Withthedevelopmentofthetimes,thepercapitadisposableincomeofconsumersisconstantlyimproving,theconsumptionconceptisalsochanging,andthechoiceofleisurefoodismorediverse.Itisgraduallychangingfromthepreviousfoodandclothinganddelicioustypetobrandingandhealth.
CaoZhenxing,chairmanofBeijingyushiyuanFoodCo.,Ltd.,said:"Atpresent,enterprisesshouldactivelyinnovateandcreateproductsthatarereallybeneficialtopublichealth.Nowwehavedevelopedproductswithlowsugarandnoadditives.Wechooseyidaixinsugaronsugaranddeveloppreservedfruitwithoutsucrose.Someconsumerslikelowsugarcandiedfruit.Weshoulddeveloptodriedfruitandcreateproductsthatmeettheirneedsundertheconditionofmeetingnationalstandards,winthemarket."
Forpreservedfruitenterprises,theyshouldproducequalifiedandhigh-qualityproductsinstrictaccordancewithnationalstandards.Now,thepreservedfruitmarketisbooming.Manyenterprisesareimprovinginthedirectionoflowsugar,nosugarandnopreservatives.However,somesmallenterprisesaddtoomanypreservatives.Althoughtheyhelpenterprisesmakeprofitsintheshortterm,inthelongrun,thelossisthereputationofenterprisesandthetrustofconsumers.Theexcessivepreservativesarenotonlyrelatedtothetechnologyoftheenterprise,butalsocloselyrelatedtotherawmaterialsoftheproducts.AprofessionalfromFujiansaid:"Someenterprisesusepoorqualityrawmaterialstomakepreservedfruit.Althoughthecostisreduced,thequalityitselfisnotqualified,whichseriouslyreducesthequalityofpreservedfruitproducts,reducesthetrustofenterprises,andisnotconducivetothelong-termdevelopmentofenterprises.Consumers'eyesarebright,low-qualityproductswillgraduallywithdrawfromthemarket,andhigh-qualityproductswillmakegreatprogress."
Freezedryingtechnologyimprovesthequalityofdriedfruit
Atpresent,thetraditionalpackagingofpreservedfruitsandcandiesinthemarketismostlyinsmallbags,CaoZhenxingsaid:"Packagingisveryimportantforsnackfood.Agoodpackagingcanhelpproductsquicklyopenthemarket.Nowadays,preservedfruitsandcandiesarebasicallymainlypackagedinsmallbags,whichisinlinewiththedevelopmenttrendofthetimesandisconducivetoenterprisestoexplorethemarket.Therearemanyadvantagesofsmallbagpackaging,whichcanbesoldinbulkorinlargebagsasawhole.SmallbagscanmakeconsumersfeelateasetobuywithoutworryAseriesofproblemssuchasdustandlongeatingtimemakeconsumerswillingtotry.Inordertomakegreatprogressinpreservedfruit,wemuststrengthentheproductionprocessandpayattentiontotechnologicalinnovationandmicrobialcontrol.Inthisregard,low-temperaturebakingmeasuresareofgreatsignificancetorealizesterilizationwithadvancedtechnologyandprotectthehealthofconsumers.Atthesametime,enterprisesshouldpayattentiontosealingtechnologyintheproductionprocess,anditisbesttoimplementfreeze-dryingprocedure.Theso-calledfreeze-dryingtechnologyistocoolandfreezethepulpcontainingalotofwaterintoasolidinadvance,andthensublimatetheicedirectlyfromthesolidundertheconditionofvacuum.Inthisway,onthebasisofretainingthedeliciousfruitquality,reducethecontentofmicroorganismsandadditivesasmuchaspossible,andcreatehigh-qualityandhealthypreservedfruit."